PATISSERIE

We take pride in our bread and breakfast pastries. We bake them fresh every morning with love and passion. Off-the-menu, spontaneously-created specialties available

CROISSANT

CROISSANT AUX AMANDES

Rich almond créme drizzled over our handmade croissant and topped with almonds.

PAIN AU CHOCOLAT

“Chocolatine” Classic croisssant filled with dark chocolate bars.

COEUR FRANÇAIS

Buttery, French version of a cinnamon roll baked with chocolate chips.

PAIN AUX RAISINS

Buttery, French version of a of a cinnamon roll with raisins.

VIENNOIS AU NUTELLA

Our handmade pain viennois with creamy Nutella in-between.