MENU
COFFEE
Served 7am - 3pm
PATISSERIE
Served 7am - 3pm
BREAKFAST
Served from 7am - 11am
LUNCH
Served from 11am - 3pm
WEEKEND BRUNCH
Served on Saturday and Sunday from 7am - 2pm
Breakfast
served all day
*meat & veggie selection
Bacon, Chorizo, Ham, Spinach, CW Veggie (Bell Pepper, Corn), Potato, Beans, Cheese
sub egg white +1.50
add avocado +2.00
CROISSANT BÉCHAMEL
black forest ham, melted fontina cheese, parmesan béchamel on a handmade croissant
$9.00
CROQUE MADAME
black forest ham, swiss cheese, parmesan béchamel on handmade sourdough, topped with a fried egg
$10.00
BREAKFAST CROISSANT *
(see selection)
scrambled egg with your choice of meat or veggie on a handmade croissant
$9.00
FRENCH OMELETTE *
(see selection)
made with your choice of meat or veggie, served with diced potatoes and handmade sourdough
$9.00
BREAKFAST TACO *
(see selection)
made with your choice of meat or veggie and egg on a handmade flour tortilla
$3.15
AVOCADO TOAST
add smoked salmon +2.00
CW dressing sliced avocado, red onion, dried dill, hard boiled egg on homemade sourdough
$9.00
CW BAKED OATMEAL
served warm with seasonal berries, coconut, served with steamed oat milk
$6.50
VANILLA YOGHURT PARFAIT
housemade cherry compote, CW granola, honey vanilla yoghurt
$6.50
QUICHE LORRAINE
savory house-made crust baked with egg, black forest ham & cheese
$10.00
QUICHE POPEYE
savory house-made crust baked with egg, spinach & goat cheese
$10.00
Lunch
11am-3pm
*sandwiches served with a side of kettle chips.
side soup or house side salad $3.00
TURKEY AVOCADO SANDWICH
sliced cajun turkey, avocado, spring mix, peppercorn dressing on a handmade ciabatta bread, served with a side caprese salad
$12.50
TOMATO MOZZARELLA SANDWICH*
fresh mozzarella, tomato, toasted walnuts, spring mix with fresh pesto on a handmade viennois bread
$10.00
DILL CHICKEN SALAD CROISSANT*
chicken, fresh dill, dried cranberries, spring mix, on a handmade croissant
$9.50
CUBANO SANDWICH*
cochinita pork, black forest ham, swiss cheese, dill pickles, mustard, on a handmade viennois bread
$12.50
COMMONWEALTH SALAD
Seared goat cheese medallions, toasted walnuts, fresh strawberries and blueberries on a bed of spinach with our homemade champagne vinaigrette
$9.50
BALSAMIC BEET SALAD
Seared goat cheese medallions, toasted walnuts, pickled beets on a bed of spring mix with our balsamic reduction dressing
$9.50
DILL CHICKEN SALAD
chicken, fresh dill, dried cranberries on a bed of spring mix with our classic vinaigrette dressing
$9.50
TOMATO & BASIL SOUP
$7.75
POTATO & LEEK SOUP
$7.75