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COFFEE
Served 7am - 3pm
PATISSERIE
Served 7am - 3pm
BREAKFAST
Served from 7am - 11am
LUNCH
Served from 11am - 3pm
WEEKEND BRUNCH
Served on Saturday and Sunday from 7am - 2pm
HEMISFAIR - ALAMO
WEEKEND BRUNCH
BREAKFAST CROISSANT
Choice of meat, veggie, eggs
(ham, bacon, chorizo, cheddar cheese, spinach, beans, potato)
FRENCH OMELETTE
Made with your choice of meat or veggies
(ham, bacon, chorizo, cheddar cheese, spinach, beans, potato)
Served with marble potatoes and rustic sourdough toast
BREAKFAST TACO
Handmade flour or corn tortillas, choice of meat, veggie, eggs
(ham, bacon, chorizo, cheddar cheese, spinach, beans, potato)
SEASONAL VANILLA YOGHURT PARFAIT
Homemade fruit compote, CW granola and honey vanilla yoghurt
CW BAKED OATMEAL
House baked, served warm with seasonal berries and steamed coconut milk
AVOCADO TOAST
Fresh avocado slices, crème fraiche, dill, and hard boiled egg.
(Optional) Add smoked salmon
TRES BIEN TOAST
Pepita butter, hazelnut chocolate spread and whipped ricotta on butter toasted bread
GRILLED CHEESE SANDWICH
Fontina, swiss and jalapeño havarti cheeses with caramelized onions on brioche bread
COMMONWEALTH BURGER
Short rib & brisket patty, havarti cheese, CW dressing, spring mix, tomato and caramelized onions on a sweet bun
CROQUE MADAME
Gourmet black forest ham, swiss cheese and gruyere béchamel. Topped with a fried egg
CUBANO SANDWICH
Cochinita (citrus marinated pork), black forest ham, swiss cheese, dill pickles and gourmet mustard on handmade viennois bread
SOUPS & SALADS
TOMATO & BASIL SOUP
POTATO & LEEK SOUP
CAESAR SALAD
Romaine lettuce, creamy homemade Caesar dressing.
(Optional) Add grilled chicken
DILL CHICKEN SALAD
Fresh wild dill, cranberries and served with spring mix
COMMONWEALTH SALAD
Seared goat cheese medallions drizzled with our homemade champagne vinaigrette, English walnuts, fresh strawberries and blueberries on a bed of spring mix
MEDITERRANEAN SALAD
Fresh spring mix, tomatoes, cucumbers, red onion, feta cheese, kalamata olives and lemon vinaigrette
QUICHE
LORRAINE
Savory, custard-filled crust with black forest ham & cheese named for the Lorraine region of France
SPINACH
Similar to our savory Quiche Lorraine but vegetarian with spinach & goat cheese
MEAT & VEGGIE SELECTION
Ham, bacon, chorizo, Monterey Jack cheese, spinach, black beans, potato, CW veggies (red & green bell peppers, corn)
(Optional) Sub egg-white, add avocado
MOLLETES
CLASSIC
Refried black beans, quesadilla cheese, queso fresco and cabbage slaw
CW MOLLETE
Refried black beans, chorizo, quesadilla cheese, queso fresco and cabbage slaw
COCHINITA MOLLETE
Refried black beans, cochinita pibil (citrus marinated pork), quesadilla cheese, queso fresco and cabbage slaw
CREPES
HAM & CHEESE
STRAWBERRY & BANANA
NUTELLA WITH BANANA
NUTELLA WITH HOMEMADE JAM
LEMON MASCARPONE & SUGAR
WAFFLES
CLASSIC WAFFLE
Topped with strawberries
CHOCOLATE CHIP WAFFLE
CW WAFFLE
Cherry compote, lemon mascarpone and butter maple syrup
FRENCH TOAST
FRENCH TOAST
Homemade brioche bread, maple syrup and fresh berries