HEMISFAIR - ALAMO

WEEKEND BRUNCH

 

BREAKFAST CROISSANT

Choice of meat, veggie, eggs

(ham, bacon, chorizo, cheddar cheese, spinach, beans, potato)

FRENCH OMELETTE

Made with your choice of meat or veggies

(ham, bacon, chorizo, cheddar cheese, spinach, beans, potato)

Served with marble potatoes and rustic sourdough toast

BREAKFAST TACO

Handmade flour or corn tortillas, choice of meat, veggie, eggs

(ham, bacon, chorizo, cheddar cheese, spinach, beans, potato)

SEASONAL VANILLA YOGHURT PARFAIT 
Homemade fruit compote, CW granola and honey vanilla yoghurt

CW BAKED OATMEAL 

House baked, served warm with seasonal berries and steamed coconut milk

AVOCADO TOAST 

Fresh avocado slices, crème fraiche, dill, and hard boiled egg.

(Optional) Add smoked salmon

TRES BIEN TOAST 

Pepita butter, hazelnut chocolate spread and whipped ricotta on butter toasted bread

GRILLED CHEESE SANDWICH 

Fontina, swiss and jalapeño havarti cheeses with caramelized onions on brioche bread

COMMONWEALTH BURGER

Short rib & brisket patty, havarti cheese, CW dressing, spring mix, tomato and caramelized onions on a sweet bun

CROQUE MADAME

Gourmet black forest ham, swiss cheese and gruyere béchamel. Topped with a fried egg

CUBANO SANDWICH

Cochinita (citrus marinated pork), black forest ham, swiss cheese, dill pickles and gourmet mustard on handmade viennois bread

 

SOUPS & SALADS

 

TOMATO & BASIL SOUP

POTATO & LEEK SOUP

CAESAR SALAD

Romaine lettuce, creamy homemade Caesar dressing.

(Optional) Add grilled chicken

DILL CHICKEN SALAD

Fresh wild dill, cranberries and served with spring mix

COMMONWEALTH SALAD

Seared goat cheese medallions drizzled with our homemade champagne vinaigrette, English walnuts, fresh strawberries and blueberries on a bed of spring mix

MEDITERRANEAN SALAD

Fresh spring mix, tomatoes, cucumbers, red onion, feta cheese, kalamata olives and lemon vinaigrette

QUICHE

LORRAINE

Savory, custard-filled crust with black forest ham & cheese named for the Lorraine region of France

SPINACH 

Similar to our savory Quiche Lorraine but vegetarian with spinach & goat cheese

MEAT & VEGGIE SELECTION

Ham, bacon, chorizo, Monterey Jack cheese, spinach, black beans, potato, CW veggies (red & green bell peppers, corn)

(Optional) Sub egg-white, add avocado

MOLLETES

CLASSIC 

Refried black beans, quesadilla cheese, queso fresco and cabbage slaw

CW MOLLETE

Refried black beans, chorizo, quesadilla cheese, queso fresco and cabbage slaw

COCHINITA MOLLETE

Refried black beans, cochinita pibil (citrus marinated pork), quesadilla cheese, queso fresco and cabbage slaw

CREPES

HAM & CHEESE

STRAWBERRY & BANANA 

NUTELLA WITH BANANA

NUTELLA WITH HOMEMADE JAM 

LEMON MASCARPONE & SUGAR

WAFFLES

CLASSIC WAFFLE 

Topped with strawberries

CHOCOLATE CHIP WAFFLE 

CW WAFFLE 

Cherry compote, lemon mascarpone and butter maple syrup

FRENCH TOAST

FRENCH TOAST

Homemade brioche bread, maple syrup and fresh berries