We take pride in our bread and breakfast pastries. We bake them fresh every morning with love and passion. Off-the-menu, spontaneously-created specialties available
CROISSANT AUX AMANDES
Rich almond créme drizzled over our handmade croissant and topped with almonds.
PAIN AU CHOCOLAT
“Chocolatine” Classic croisssant filled with dark chocolate bars.
Buttery, French version of a cinnamon roll baked with chocolate chips.
PAIN AUX RAISINS
Buttery, French version of a of a cinnamon roll with raisins.
VIENNOIS AU NUTELLA
Our handmade pain viennois with creamy Nutella in-between.