PATISSERIE

We take pride in our bread and breakfast pastries. We bake them fresh every morning with love and passion. Off-the-menu, spontaneously-created specialties available

CROISSANT

3

CROISSANT AUX AMANDES

Rich almond créme drizzled over our handmade croissant and topped with almonds     4.5

PAIN AU CHOCOLAT

“Chocolatine” Classic croisssant filled with dark chocolate bars      3.5

FONDANT AU CHOCOLAT

Delicious soft chocolate cake with a rich molten center. Can be served hot       3.5

COEUR FRANCAIS

Buttery, French version of a cinnamon roll baked with chocolate chips  4

PAIN AUX RAISINS

Buttery, French version of a of a cinnamon roll with raisins       4

VIENNOIS AU NUTELLA

Our handmade pain viennois with creamy Nutella in-between        4

FRENCH APPLE TARTE TATIN

French apple pie         4

TARTES DU JOUR

Framboise (Rasberry), Fraise (Strawberry), Myrtille (Blueberry)      4.5

BREADS

Our signature handmade breads created from scratch

BRIOCHE

The classic French yeast bread that’s rich and golden      4

PAIN VIENNOIS

long bread soft and shiny crust, decorated with deep incisions      4