MENU

menu


COFFEE 

Served all day

PATISSERIE

Served all day

BREAKFAST

Served from 7am - 11am

LUNCH

Served from 11am - 3pm

SATURDAY BRUNCH

Served on Saturdays from 7am - 3pm

LUNCH

Served 11am-3pm

COMBO OPTION

Choice of any two of the following Sandwiches, Soups or Salads  13.75
(French Dip and Turkey Avocado not included) 

SANDWICHES

Our sandwiches are prepared with homemade bread, fresh produce, gourmet cheeses and cold cut deli meats.

CROQUE MONSIEUR

Gourmet French ham and cheese sandwich     8

TOMATE MOZZARELLA

Pesto, organic baby spring mix, fresh mozzarella, tomato, micro greens, pecans and vinaigrette on our handmade pain viennois     9

QUICHE LORRAINE

Savory, open-faced pastry crust with a mix of egg, black forest ham and cheese, named for the Lorraine region in France     8.5

QUICHE POPEYE

Similar to our savory Quiche Lorraine, but vegetarian with spinach & goat cheese.     9

TARRAGON SALAD CROISSANT

Classic homemade chicken salad served on a bed of field greens in our handmade croissant       10

TURKEY AVOCADO

Cajun turkey with heirloom tomatoes, mozzarella, and avocado on a bed of seasoned arugula with balsamic reduction on our ciabatta     11

FRENCH DIP

Classic pain viennois, slow-cooked roast beef, caramelized onions, served au jus     12

SOUPS AND SALADS

French-inspired soups and crisp veggies served on a bed of fresh field greens

POTATO & SPINACH SOUP

Classic potato and spinach soup       s 6.5/L 9

TOMATO AND BASIL SOUP

Classic tomato and basil soup       s 6.5/L 9

BEET ARUGULA SALAD

Balsamic beets drizzled with extra virgin olive oil with seared goat cheese medallions, chopped English walnuts on top of a bed of fresh arugula               s 7/L 9.5

TARRAGON CHICKEN SALAD

Classic homemade chicken salad served on a bed of greens       s 6.5/L 9

COMMONWEALTH SALAD

Seared goat cheese medallions, caramelized English walunts, strawberries, and our champagne vinaigrette on a bed of baby spinach       s 7/L 9